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Cooking | - 7 items found in your search |
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Cassidy, Catherine (Editor) Taste of Home Cookies
A Taste of Home / Reader's Digest 2009 089821730X / 9780898217308 Hardcover Fine No Jacket 4to
Near-new condition. Appears unread. NO remainder marks or clippings. Tight spine, bright pages. Beautifully illustrated throughout. NO writing, marks or tears inside book. Over-sized and heavy hardback. 384 pages. "623 Irresistible Delights"
Price:
19.99 USD
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2 |
Freeman, John Crosby Victorian Entertaining
Philadelphia, PA, U.S.A. Running Press / Friedman Group Book 1989 0894717308 / 9780894717307 Hard Cover Fine Fine 4to - over 9¾" - 12" tall
Near-new copy of this over-sized hardback. Price inside dustcover: $24.95. NO remainder marks or price clippings. Tight spine, bright pages. 144 pages. - NO writing, marks or tears inside book. -
Price:
7.50 USD
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3 |
Kerr, W. Park Viva Margarita
San Francisco, California, U.S.A. Chronicle Books Llc 2003 0811840344 / 9780811840347 Hard Cover Fine Fine 8vo - over 7¾" - 9¾" tall Beisch, Leigh (photographs)
Like-new copy. Appears unread. NO remainder marks or price clippings. Tight spine, bright pages. Price inside dustcover: $15.95. NO writing, marks or tears - Color photos throughout.
Price:
5.00 USD
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4 |
Louie, Elaine Premier Beer: A Guide to America's Best Bottled Microbrews
Pocket Books 1996 0671536761 / 9780671536763 Trade Paperback Fine 8vo - over 7¾" - 9¾" Tall
Like-new condition. Appears unread. NO remainder marks or price clippings. Tight spine, bright pages. Very nicely illustrated throughout. 188 pages. NO writing, marks or tears. - Premier Beer guides you on a mouthwatering, cross-country tasting trip of more than four hundred bottled beers from eighty different microbreweries. You'll meet the engaging owners of these establishments and enjoy the stories behind their most popular brews. Plus you'll get honest reviews of their varied beers, from color to aroma, and from initial taste to the finish. Whether you want to become a true connoisseur of America's finest microbrews - or just find out more about them - here is the information you need.
Price:
3.50 USD
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5 |
Mayes, Frances Under the Tuscan Sun: At Home in Italy
New York, New York, U.S.A. Broadway Books 1997 0767900383 / 9780767900386 Trade Paperback Very Good + 8vo - over 7¾" - 9¾" tall
Very-good, clean copy - NO tears - Tight spine - 280 pages - ONLY writing/mark inside book is previous owner's name in book front (in pencil) - NO remainder marks or price clippings - Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Price:
2.50 USD
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7 |
Rozin, Elisabeth The Primal Cheeseburger: A Generous Helping of Food History Served on a Bun
Penguin USA 1994 0140178430 / 9780140178432 Trade Paperback Near-Fine 12mo - over 6¾" - 7¾" tall
Near-fine condition. NO remainder marks or price clippings. NO writing, marks or tears inside book. 230 pages. Here is a witty look at the powerful appeal of that ubiquitous American classic and universal food phenomenon, the cheeseburger platter. Elisabeth Rozin traces the historical, cultural, and culinary roots of each element - burger, cheese, bun, ketchup, lettuce, tomato, pickle, onion, fries, and, of course, Coca Cola - in search of the significance of its tantalizing allure. After all, this unique combination of red meat, fat, sugar, and salt violates all that is nutritionally and politically correct in the 90s, yet we can't resist it. The Primal Cheeseburger is an entertaining exploration of why this particular mix of textures, tastes, and smells evokes our carnivorous cravings and touches such a deep chord in our collective food consciousness.
Price:
2.78 USD
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