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Cookbooks Recipes | - 69 items found in your search |
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Abel, Daniel; Perret, Vaughn; Leary, Charles The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
Random House Inc 2004 1400060591 / 9781400060597 First Edition Hard Cover As New As New 8vo - over 7¾" - 9¾" tall Barrett, Wayne (photographs)
A photo of this book is available. Brand-new copy. Stated First Edition. NO remainder marks or price clippings. Price inside dustcover: $35.00. NO writing, marks or tears. Very-nicely illustrated throughout. Tight spine, bright pages. 235 pages. Synopsis In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, as well as New World native products, the three founded the renowned Chicory Farm and Chicory Farm Café. Their distinctive cheeses, mushrooms, and organic produce were soon featured in the best New Orleans restaurants, and brought about a renaissance in small farms and local produce. Continuing their search for the roots of Cajun/Creole cuisine, in 1996 the trio traveled to an area in Nova Scotia originally known as Acadia, where French settlers early in the seventeenth century founded North America’s first culinary society: the Order of Good Cheer. When expelled by the British in the eighteenth century, these French Acadians moved to Louisiana, where they were called Cajuns. Out of the three partners’ trip came the idea for a center for food learning that would also be a vacation destination. Trout Point Lodge, a cooking school and resort located in the spectacular beauty of the Nova Scotia wilderness, was born. Called extraordinary by Food & Wine magazine, Trout Point has become one of the premier culinary destinations in North America. The Trout Point Lodge Cookbook explores the fascinating merging of the Creole, Cajun, and Acadian cuisines what the authors call New World Creole. Cooking with the most diverse, healthful, and fresh ingredients, the authors presentoriginal and enticing dishes tailored for the home cook. Here you’ll find recipes for Wild Mushroom Pâté, Finnan Haddie Jambalaya, Cashew Chili, Lime-Grilled Cattail Root, Sesame and Dill Encrusted Haddock, and Blueberry Bread Pudding. Historical and cultural tidbits, useful sidebars, and unique cooking tips such as how to forage safely for wild mushrooms and how to smoke fish complement the delicious culinary creations within these pages. Beautifully illustrated with photographs of the amazing dishes, the dramatic wilderness, and the stunning lodge itself, this unique and inspiring cookbook brings a new cuisine. New World Creole to the table.
Price:
15.00 USD
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2 |
Amiet, Ernest E. (Created and Tested by) The Palmer House Cook Book: 1044 Original Recipes for Home Use
Chicago John Willy, Inc. 1940 Hard Cover Very Good No Jacket 8vo - over 7¾" - 9¾" tall
A photo of this book is available. Very-good copy of this 1948 hardback. Dark-blue board s with white artwork and lettering (clean - shows light wear). Nicely illustrated - including color photos. 18 pages show pencil notations. Does NOT interfere with reading. NO other writing or tears inside book. Tight spine. Pages show light tanning. NO remainder marks or clippings. 318 pages.
Price:
9.28 USD
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Anderson, Jean Recipes from America's Restored Villages
New York, New York, U.S.A. Doubleday 1975 0385045549 / 9780385045544 Hard Cover Fine Good 8vo - over 7¾" - 9¾" tall Silverman
Dustcover has several closed-tears (mainly along edges) - Book is in Fine Condition - Price inside dustcover: $7.95 - 50 linecut illustrations by Silverman - 356 pages - NO writing, marks or tears inside book - Tight spine - Bright pages -
Price:
5.00 USD
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6 |
Applied Arts The Dunkard - Dutch Cook Book
Lebanon, PA Applied Arts Publishers 1973 Trade Paperback Near-Fine 4to - over 9¾" - 12" tall
A photo of this book is available. Near-fine copy of this over-sized book. Covers are bright and clean (NO tears). NO writing, marks or tears inside book. Illustrated. Tight spine, clean pages. Nearly five hundred turn of the century Pennsylvania Dutch dishes.
Price:
7.78 USD
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7 |
Austin Junior Forum Inc Lone Star Legacy: A Texas Cookbook
Austin, Texas, U.S.A. Austin Jr Forum 1995 0960715207 / 9780960715206 Hard Cover Fine 8vo - over 7¾" - 9¾" tall
Like-new copy of this 1995 hardback (spiral bound). Stated Ninth Printing (May 1995). NO remainder marks or clippings. Tight spine, clean pages. Very-nicely illustrated throughout. 364 pages. Synopsis: Lone Star Legacy is more than just a cookbook - it is a keepsake! Over 800 recipes are seasoned with cooking tips, spiced with Texas trivia, and frosted with breathtaking photos of Texas landmarks and landscapes. Choose from favorites like the Lake Austin Cooler, Lone Star Ribs, Frijoles Borrachos, or LBJ's Pedernales River Chili to sample the true flavors of Texas. Lone Star Legacy includes regional foods from the Rio Grande Valley to the High Plains. It Captures the unique flavor of Texas cuisine for future generations. With over 190,000 in print, collectors testify to the value of this cookbook. First Texas cookbook selected for the McIlhenny Community Cookbook HALL OF FAME.
Price:
6.00 USD
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9 |
Bagel, Marilyn; Bagel, Tom The Bagels' Bagel Book
Washington D.C. Acropolis Books Inc 1985 0874917646 / 9780874917642 Trade Paperback Very Good 8vo - over 7¾" - 9¾" tall Ward, Donna
A photo of this book is available. NO remainder marks or clippings. 144 pages. NO writing or tears inside book. Tight spine. Pages show light tanning. Illustrated throughout. Covers show light wear (NO tears). 144 pages.
Price:
4.28 USD
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10 |
Beard, James; Watt, Alexander Paris Cuisine
London Macgibbon & Kee 1953 First Edition Hard Cover Very Good + Good 8vo - over 7¾" - 9¾" tall
A photo of this book is available. First Edition. NO remainder marks or price clippings, Blue boards with silver lettering (clean - shows light weatt). Map endpapers. 223 pages. NO writing, marks or tears inside book. Tight spine, clean pages. Pages show tanning.
Price:
22.78 USD
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12 |
Bemelmans, Ludwig; Goodfellow, Andrew (Introduction) When You Lunch With the Emperor
Overlook Pr 2005 1585677302 / 9781585677306 Hard Cover As New As New 8vo - over 7¾" - 9¾" tall Bemelmans, Ludwig
Brand-New / Unread copy. NO remainder marks or price clippings. Price inside dustcover: $24.95. NO writing, marks or tears. Tight spine, bright pages. Illustrated throughout. 308 pages. Tight spine, bright pages. Product Description Ludwig Bemelmans--legendary bon vivant and raconteur, and author of the Madeline stories as well as the surprise success of last year, Hotel Bemelmans--lived life like a character in a novel. Wherever Ludwig went and whatever he did--letting Parisian criminals baby-sit his daughter, getting caught with his toenails painted red by the Gestapo, or discovering the only restaurant with toilets in the Amazon Jungle--his escapades are guaranteed entertainment. When You Lunch with the Emperor collects Bemelman's work under the headings of Childhood, Work, and Play. Readers will enjoy their lunch with the Bemelmans! From the Publisher Another addictive and enchanting collection of essays about the grand hotel life--by the author of Hotel Bemelmans and the Madeline books.
Price:
6.00 USD
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13 |
Bemelmans, Ludwig; Goodfellow, Andrew (Introduction) When You Lunch With the Emperor
Overlook Pr 2005 1585677302 / 9781585677306 Hard Cover As New As New 8vo - over 7¾" - 9¾" tall Bemelmans, Ludwig
Brand-New / Unread copy. NO remainder marks or price clippings. Price inside dustcover: $24.95. NO writing, marks or tears. Tight spine, bright pages. Illustrated throughout. 308 pages. Tight spine, bright pages. Product Description Ludwig Bemelmans--legendary bon vivant and raconteur, and author of the Madeline stories as well as the surprise success of last year, Hotel Bemelmans--lived life like a character in a novel. Wherever Ludwig went and whatever he did--letting Parisian criminals baby-sit his daughter, getting caught with his toenails painted red by the Gestapo, or discovering the only restaurant with toilets in the Amazon Jungle--his escapades are guaranteed entertainment. When You Lunch with the Emperor collects Bemelman's work under the headings of Childhood, Work, and Play. Readers will enjoy their lunch with the Bemelmans! From the Publisher Another addictive and enchanting collection of essays about the grand hotel life--by the author of Hotel Bemelmans and the Madeline books.
Price:
6.00 USD
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14 |
Brachman, Wayne Harley Cakes and Cowpokes: New Desserts from the Old Southwest
William Morrow and Company 1995 0688130917 / 9780688130916 First Edition Hard Cover Fine Fine 8vo - over 7¾" - 9¾" tall
New condition - No writing or marks of any kind - Price inside dustcover: $23.00 - Stated First Edition - Pastry chef Wayne Harley Brachman of Mesa Grill and Bolo, two of New York's hottest restaurants, has created a whole new collection of desserts with ingredients straight from the heart of the West. Discover where the pear and the cantaloupe play with Wayne's wild salsas and sauces in every color and flavor imaginable. Color photos A message to jaded gourmands: Manhattan pastry chef Brachman will wake up those taste buds with wacky, innovative, and startling flavor combinations derived from southwest cuisine. The more than 100 recipes require some exotic ingredients as well as a certain degree of baking skill. Yet he intersperses them with humor and professional tips, such that even those readers unfamiliar with classic crusts will feel at home.
Price:
6.50 USD
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15 |
Cassidy, Catherine (Editor) Taste of Home Cookies
A Taste of Home / Reader's Digest 2009 089821730X / 9780898217308 Hardcover Fine No Jacket 4to
Near-new condition. Appears unread. NO remainder marks or clippings. Tight spine, bright pages. Beautifully illustrated throughout. NO writing, marks or tears inside book. Over-sized and heavy hardback. 384 pages. "623 Irresistible Delights"
Price:
19.99 USD
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17 |
Corum, Ann Kondo Ethnic Foods of Hawaii
Honolulu, Hawaii, U.S.A. Bess Pr Inc 1984 0935848215 / 9780935848212 Trade Paperback Near-Fine No Jacket 8vo - over 7¾" - 9¾" tall
Near-new copy - No writing, marks or tears - Tight spine - 164 pages - Illustrated
Price:
2.75 USD
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18 |
Diamond, Wendy A Musical Feast: Recipes from over 100 of the World's Most Famous Musical Artists
New York, New York, U.S.A. Global Liaisons 1995 0964731606 / 9780964731608 Hard Cover Fine Fine 4to - over 9¾" - 12" tall
Near-new copy of this over-sized hardback. NO remainder marks or dustcover clippings. Tight spine, bright pages. NO writing, marks or tears inside book. 114 pages. Very-nicely illustrated throughout. Annotation From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country.
Price:
5.00 USD
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19 |
Editors of Vegetarian Times; Levy, Herbert T. Vegetarian Times Cookbook: 400 Recipes That Explore the Best in Vegetarian Cuisines - Ethnic Specialties, Wholesome Desserts, and Quick, Balanced Meals
Macmillan 1984 0020103700 / 9780020103707 Trade Paperback Near-Fine 8vo - over 7¾" - 9¾" tall
Near-fine condition. NO remainder marks or price clippings. Tight spine, bright pages. NO writing, marks or tears inside book. 318 pages. - Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism: * What to Have in the House: Staples and Fresh Foods--The basics of any vegetarian kitchen * How to Buy Herbs and Spices--Choose and combine the best spices * How to Buy and Store Vegetables--Seasonal charts with pointers on choosing the freshest vegetables * Glossary of Foods and Cooking Terms--A handy reference guide * Gearing Up: Kitchen Equipment--The best cookware and utensils * Cooking Methods--Preparing food to retain the most nutrients * Preserving Foods--Special hints on freezing, drying, and canning * Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients * Plus 400 of the finest of Vegetarian Times's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Price:
3.50 USD
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